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April

Seafood | Retail | New Opening

Fish in the Family - West End, QLD

Retail
Source: uWorkin

JOB DESCRIPTION

Job Description

The Company

Coming to Queensland for the first time Fish in the Family is an Australian seafood company that values family, sustainability and prides itself on its people and exceptional customer service.

If you are looking for a role that is all about people, culture, quality, presentation, making a positive impact on the environment, with great company support, massive expansion plans and career growth then this is the company for you!

The Role

There are multiple roles on offer, from management to entry level. If you have experience or a strong passion for seafood you will get the opportunity to work for a great store manager that is outgoing, approachable, has heaps of knowledge and experience to share and earns respect instead of demanding it.

Part-time/Casual Requirements

  • Seafood experience preferred, but not essential
  • Any level of applicants
  • Customer service
  • May need to be able to lift up to 15kg safely

Management requirements – Full Time

  • Minimum 1-year experience in a retail management role
  • Oversee all day to day operations including training, P&Ls, stock, ordering and compliance of the business.
  • A solid knowledge of seafood (filleting and knife skills)
  • Good with time management
  • Great people skills and diplomatic
  • Food Safety supervisor certificate – supplied by employer

Benefits

  • Competitive salary and hourly rates all based on experience
  • Opening multiple sites across QLD – Career progression
  • Interstate travel for management candidates including flights and accommodation
  • Management positions guarantee one weekend day off
  • Casual positions up to availability
  • Amazing staff discount

Job Types: Full-time, Part-time, Permanent

Salary: $21.78 – $26.66 per hour

Schedule:

  • Rotating roster

Work Remotely:

  • No

COVID-19 Precaution(s):

  • Personal protective equipment provided or required
  • Social distancing guidelines in place
  • Sanitising, disinfecting or cleaning procedures in place